December 11: 'Meat'

This week’s theme for 3December 2020 is Treats & Food and today’s prompt is ‘Meat’.

Tag your entry with ##3December2020-Meat and #3December2020, and post it below. Use the #3December2020 hashtag if you want to share your entries on social media.

If you complete the 21 entries and submit them in a collection by January 4, you will be entered into the challenge prize draw. You’ll have a chance to win a framed art print of your work, 6 months of Sketchfab Plus and a $50 Amazon voucher.

Read the rules for Sketchfab 3December 2020 here

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#3December2020-Meat
#3December2020

DAY11: MEAT

##3December2020-Meat #3December2020

My day 11 entry: Meat.

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meat cubes :stuck_out_tongue:

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I have done this delicious meat for the 11th Day of #3december-2020

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Experimented with bump/normal maps and baking textures for the first time

Low Poly Kalbi (Korean BBQ Short Ribs)!

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                            3December2020 №11 - Steak

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Here’s my meat for Day 11:

What kind of meat is it? We’re actually not sure!

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Here’s my attempt at a plate of Salmon Nigiri.

It’s very harsh on time this challenge, I would like to have gone back and improved the rice bake a bit, but this will have to do :sweat_smile:

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My submission for today :meat_on_bone: :slightly_smiling_face:

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I decided to do breakfast-type meats.

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#3December2020-Meat #3December2020

11th day. Learning how to present stuff while going simple.
Decided to cook some meat ha.

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Inspired by an illustration at - https://geneticliteracyproject.org/2019/05/16/viewpoint-lab-grown-meat-should-replace-farm-animals-as-food/ Textures from - https://www.textures.com/download/pbr0611/139090?q=meat

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I’m hungry

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